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Chicken and Zucchini With Garlic Cream Sauce

Chicken and zucchini are simply cooked and served with garlic cream sauce. This is a great tasting chicken recipe from Colleen, made with a simple list of ingredients in the skillet.

Light and Simple Garlic Shrimp

This light garlic shrimp is made with a just a little oil and butter, making it lower in fat than most garlic shrimp recipes. Try this tasty shrimp with rice or serve in a salad.

Roasted Sweet Potato Soup

Almond milk keeps this flavorful roasted sweet potato soup light and dairy-free. Top with fried sage leaves, a little sour cream, or a drizzling of maple syrup.

Quick and Easy Peach Crisp

This dessert takes about 10 minutes to put together, and it's delicious with cream or ice cream. Make it any time of the year with canned sliced peaches.

Sour Cream Lemon Muffins

Are you looking for a recipe for a truly lemony tasting muffin? These lemon muffins are a great choice, with sour cream giving them a wonderful texture and lemon zest and syrup for a burst of lemon flavor.

Zucchini Squares with Cheddar Cheese and Bacon

These savory and easy quiche style squares are made with eggs, bacon, zucchini, seasonings, and other ingredients. They're a snap to prepare and bake, and they make a wonderful brunch or party appetizer. They're delicious served with warm marinara sauce or fresh tomato salsa!

Sweet and Hot Corn Relish

This is a flavorful corn relish with a little heat from jalapeno peppers or other hot peppers. Sweet and hot corn relish recipe.

Spicy Tomato Jam

Use this flavorful fresh tomato jam as a ketchup alternative. Mix it into meatloaf, use it as a topping on burgers and sandwiches, or serve it as a dip for chips, shrimp, or fried seafood.

Mini Canning Jar Praline Cheesecakes

These mini cheesecakes in canning jars are the perfect dessert, and so easy to mix and bake. The praline cheesecakes can be topped a number of ways, and they can be frozen for up to 6 months.

Baked Corn Casserole Recipe

This easy corn casserole recipe is a flavorful combination of corn, sauce, and eggs. The dish is a baked custard-like side dish made with fresh, frozen, or canned corn.

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