This ham and hash brown casserole is loaded with flavor, and it's a great way to use leftover ham. This casserole is made with hash browns, thawed spinach, diced ham, and a homemade Cheddar cheese sauce. Feel free to use refrigerated hash browns in place of the frozen thawed hash browns.

_{Casserole image © 2008 Diana Rattray, licensed to About.com, Inc.}

These blueberry ricotta pancakes are perfect for a weekend breakfast or brunch, and they're easy to prepare. Ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor.

_{Blueberry ricotta pancakes image ©2008 Diana Rattray, licensed to About.com, Inc.}

Use very fresh pecans in this apple conserve recipe; rancid nuts will ruin an otherwise delicious conserve. This conserve would make a wonderful spread for English muffins or biscuits, or serve it alongside pork or ham.

_{Apple cranberry conserve image ©2008 Diana Rattray, licensed to About.com, Inc.}

Use canned or packaged white tuna in this tasty tuna sandwich filling recipe. Serve these sandwiches with chips or fries and soup for a satisfying lunch or sandwich supper.

_{Tuna sandwich image ©2008 Diana Rattray, licensed to About.com, Inc.}