This Corned Beef and Spinach Strata is a great brunch or breakfast casserole that's easily made the night before. Just pop it in the oven in the morning, slice some fresh tomatoes and some fruit to accompany the casserole, pour the juice and coffee, and breakfast or brunch is served. Feel free to make this breakfast or brunch dish with ham or browned sausage instead of the cooked corned beef.

_{Corned Beef Strata image © 2010 Diana Rattray, licensed to About.com, Inc.}

Delicious corned beef is boiled with spices, and then the cabbage and other vegetables are added and cooked. Just before serving time, the corned beef is coated with a brown sugar and mustard glaze and baked for about 10 minutes.

_{Corned beef dinner image ©2010 Diana Rattray, licensed to About.com, Inc.}

This Irish soda bread is delicious with dried blueberries, but feel free to use raisins, currants, or other dried berries or chopped dried fruit.

Related Recipes:
Blueberry Buttermilk Scones
Irish Soda Bread With Currants
Blueberry Orange Bread
_{Image ©2010 Diana Rattray, licensed to About.com, Inc.}

It's hard to beat a pork shoulder for flavor and tenderness, and it's one of my family's favorite pork cuts. This dish is made with a boneless pork shoulder, slow cooked to perfection with a tangy mixture of apple jelly and coarsely ground mustard.

About.com St. Patrick's Day Recipes

From Molly Watson - Local Foods
Butter Braised Cabbage couldn't be easier: gently cook chopped cabbage in a bit of butter and salt for a meltingly tender, richly flavored side dish perfect to serve with roast meats of all kinds - including corned beef or roasted lamb.

Potatoes & Cabbage are cooked with a bit of cream and topped with cheese for a hearty dish perfect for a vegetarian nod to St. Patrick's Day.

_{Slow cooker pork shoulder image ©2010 Diana Rattray, licensed to About.com, Inc.
Braised Cabbage and Potatoes and Cabbage images ©2010 Molly Watson, licensed to About.com, Inc.}