1. Food
Diana Rattray

Homemade Peach Cobbler

By July 12, 2003

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Here are two peach cobbler recipes, one using canned peaches and the other one using fresh peaches. Both cobblers are baked in a 1 1/2-quart casserole or baking dish with a soft dough crust.
Top warm peach cobbler off with a dollop of sweetened and flavored whipped cream or a scoop of vanilla ice cream.
Peach Cobbler | Fresh Peach Cobbler

Comments

March 25, 2014 at 2:48 pm
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