Bread Pudding With Butterscotch Sauce
Tuesday October 4, 2005
The great thing about making this bread pudding in individual cups is that you can customize each one. Sprinkle bread pudding cups with cinnamon or nutmeg, or stir spices into the custard mixture. For a change, spoon a teaspoon of jam into the bottom of the custard cup before adding the pudding mixture. A delicious bread pudding, served with butterscotch sauce, or serve with your favorite dessert sauce.

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