Spicy Crockpot Chicken With Chipotle Marmalade Sauce

This tasty chicken is made with boneless chicken breasts and a mixture of chipotle chile peppers, honey, marmalade, and spices. The reduced and thickened juices from the slow cooker make a spicy, flavorful sauce for the finished chicken. Serve this dish with rice or potatoes, along with a side vegetable or sliced tomatoes and salad greens.

Super Bowl Recipes:
Giora, our Guide to Kosher Food, suggests:
Tapenade Olive Spread
Tapenade is a rich olive spread that originated in the Provence region of France. The classic Tapenade is a paste of black olives, capers, olive oil and spices, but today many types of Tapenade can be found. This Tapenade is my favorite because it includes roasted red peppers.
Spinach Tidbits
Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing , contributed this recipe for Spinach Tidbits. These delicious dairy appetizers can be prepared and frozen a week in advance to minimize pre-party preparations.

_{Chicken image ©2008 Diana Rattray, licensed to About.com, Inc.}