Broiled Halibut With Herb Butter
Sunday August 17, 2008
Halibut fillets are absolutely delicious with fresh parsley, butter, and a little garlic, or add a great creamy crab sauce for an extra-special meal. Serve this broiled halibut with potatoes and creamy spinach or other green vegetable.
More Halibut Recipes
Halibut With Balsamic Marinade
Halibut With Creamy Dill Sauce
Halibut With Remoulade Sauce
More Halibut Recipes
Halibut With Balsamic Marinade
Halibut With Creamy Dill Sauce
Halibut With Remoulade Sauce
Image ©2008 Diana Rattray, licensed to About.com, Inc.



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