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Diana's Southern Food Blog

By Diana Rattray, About.com Guide to Southern Food since 1997

Veal Chops With Marsala Sauce

Tuesday September 16, 2008
Veal Chops Delicious veal chops are seasoned and cooked in a skillet or grill pan, and they're served with a tasty Marsala wine sauce with mushrooms and a little garlic.
A delicious meal for 4, this recipe can easily be scaled back to serve 2 people. Serve these veal chops with a tossed salad, rice or baked potatoes, and your favorite side vegetable.

Photo © 2008 Diana Rattray, licensed to About.com, Inc.

Comments

March 1, 2007 at 4:33 pm
(1) YOSSEF says:

THIS ITEM VERE GOOD THANK TO Southern U.S. Cuisine

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