Sweet Potato Risotto
Wednesday October 8, 2008
Here's a fabulous sweet potato risotto with pecans and vegetable broth; it's a delicious combination you'll want to make again and again. Serve as a side dish or serve as a main dish or lunch with a chopped salad and crusty bread.
Sweet potato risotto image ©2008 Diana Rattray, licensed to About.com, Inc.


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