Roast Chicken With Bacon and Sage
Friday October 24, 2008
A mixture of bacon and sage, along with a little garlic, flavor this delicious roast chicken. Serve this chicken with rice and a tossed salad or your favorite steamed vegetables.Image ©2008 Diana Rattray, licensed to About.com, Inc.
Comments
now this is what i call a great recipe. nice and simple. i’m going to try it this week. yum.
You post the most amazing recipes and we have tried a few. We will definitely be trying this one. Many thanks and keep these wonderful recipes coming.
Think you are the greatest for recipes. Please never stop.
Thanks for the comments, and I hope you enjoy the recipe!
this may be stupid question, but recipe doesn’t say whether or not to cook the bacon before putting under skin???
Warren, the bacon is not cooked in advance. It will cook as the chicken roasts. I hope you like it!
Diana
Thank you for the wonderful recipes - this helps me plan my weekly menus and makes my family happy that we are not eating the same things every week. You are awesome! God Bless