Cranberry Cornmeal Scones
Wednesday November 19, 2008
These scones are packed with dried cranberries, chopped pecans, and orange zest, and a little cornmeal gives them an interesting flavor and texture.
Make these delicious scones for tea, or make them for a brunch or breakfast treat. Feel free to add an extra tablespoon or two of sugar for sweeter scones.
Virtual Cookie Exchange- Our Guide to Australian & New Zealand cuisine has a delicious cookie recipe to share with us for Chocolate Oat Cookies. These delicious cookies are simple and fun to make. You can decorate them with smarties, colored sprinkles or nuts.
Scones image ©2008 Diana Rattray, licensed to About.com, Inc.


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