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Diana's Southern Food Blog

By Diana Rattray, About.com Guide to Southern Food since 1997

Boudin Balls With Easy Remoulade Sauce

Monday December 29, 2008
Boudin Balls Serve these deep-fried boudin balls with the easy remoulade sauce or with a good grainy or Creole mustard. These are delicious appetizers, or make them to go with a special breakfast or brunch.

Boudin balls iImage ©2008 Diana Rattray, licensed to About.com, Inc.

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