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A Simple Sangria Recipe Your Guests Will LoveTop 10 Hot Dog and Sausage RecipesHow Long Can You Keep Food in the Freezer?Quick and Tasty 5-Minute Cucumber PicklesHomemade Lemonade Yields Tender and Tangy Chicken
By Diana RattrayJanuary 8, 2011
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Light Chicken Gravy Image ©2011 Terri Wuerthner, licensed to About.com, Inc.
I love the subject of Southern Food and more so Cajun food. When I read your re-invention of Gravy and Bread Pudding I was really disappointed. Both of those items are true Southern but definitely not Cajun. Discussions regarding Cajun truely need to center around dishes like etoufee, jambalaya, and Cajun Gumbo.
Would love to see something regarding this.
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