Asparagus With Mustard Vinaigrette

Delicious fresh steamed or grilled asparagus spears are served with a vinaigrette made with Creole mustard and Champagne vinegar. Feel free to substitute a white wine or rice wine vinegar for the Champagne vinegar, and a spicy brown mustard can be used in place of the Creole mustard.
Recipe: Asparagus With Mustard Vinaigrette

Related Recipes:
Marinated Asparagus
Macaroni with Ham and Asparagus
Cream of Asparagus Soup

_{Asparagus image ©2011 Diana Rattray, licensed to About.com, Inc.}