I used chopped cooked kale in this casserole, but chard or spinach could also be used. It's a hearty dish, perfect to serve a family any day of the week, or make it for a potluck or large gathering. Casarecce pasta is a slightly twisted, open, tubular shape which holds sauce very well. It worked beautifully in this casserole, and I think it would be great in a creamy macaroni and cheese dish as well. Feel free to use fusilli, campanelle, macaroni, penne, or similar pasta in this dish.Recipe: Chicken, Kale, and Pasta Bake With Cheese
Related Recipes:
Easy Chicken and Mini Penne Casserole
Classic Baked Macaroni and Cheese
Cajun Chicken Pasta
Chicken and Pasta Casserole image ©2011 Diana Rattray, licensed to About.com, Inc.


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