If you're like me, the holidays have you going full speed ahead and you barely have time to fix meals, let alone make a holiday dessert. This easy red velvet cake is a fabulous dessert to make when you're pressed for time, and it's both festive and delicious. Sprinkle chopped pecans or coconut on this cake to make it look very special.Recipe: Easy Red Velvet Cake With Cream Cheese Frosting
Easy red velvet cake image ©2011 Diana Rattray, licensed to About.com, Inc.
Virtual Cookie Exchange 2011 - South American Food
The South American caramel sandwich cookies called alfajores are the perfect holiday homemade gift - they are fun to decorate and delicious. Marian Blazes, guide to South American food, also suggests gingerbread llamas and coconut rollout cookies.
Comments
Cream cheese icing is not the correct icing for red velvet cake.
cream cheese icing is EXACTLY the correct icing for red vevet cake. That’s the only icing I would ever use on red velvet and everyone I know uses it for that type of cake.
I have never seen any red velvet cake that didn’t have cream cheese frosting. Be it homemade or boughten product.
Randomreader is correct! The original Waldorth Cake”s (red cake as we know it know) frosty is a cooked butter cream(?) frosting. I was a little girl when this recipe was first printed and my Mom made 3 of them a year. One for my sisters” and mine birthdays and the last one was for Christmas.
YUMMY!