These delicious snickerdoodles are made with all butter. The light egg wash makes for a heavier cinnamon sugar coating, forming a wonderful a crusty exterior. Plan to chill the dough for about one to two hours before shaping into balls. Add these great cookies to your Christmas baking list! Recipe: Snickerdoodles
Virtual Cookie Exchange 2011 - German Food
German Christmas cookies are popular all over the world, and for good reason. Beautiful to look at and delicious too, they embody Old-World ideas and flavors: spices, nuts, jams, marzipan and chocolate. Jennifer McGavin, guide to German food, has put together this list of German cookie recipes for you to check out. A new favorite is sure to be among them!
Picture of Christmas Cookies ©2011 J. McGavin, Licensed to About.com, Inc.Picture of Butter Snickerdoodles ©2011 Diana Rattray, Licensed to About.com, Inc.
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