Spicy Sausage Penne Casserole

This delicious pasta dish is a breeze to make and can put dinner on your table in under one hour. Tasty penne pasta and andouille sausage make a casserole that is filling and flavorful. A roux-based sauce of cheese and vegetables complements the earthy flavors of the sausage and the whole mixture goes into the oven covered in breadcrumbs and butter to develop a crispy top. This casserole is easily prepared in advance in order to be popped into the oven once it's almost dinner time. Ideal for busy households, it requires pantry staples like butter, milk, and flour alongside common veggies like onions and bell peppers, so perhaps the only ingredient you'll need to look for is the sausage. Serve with a green salad and crusty bread and you'll have enough for tasty leftovers for the day after. This casserole is the answer for pasta and meat lovers and requires just a quick 20-minute preparation before 30 minutes in the oven.

For this recipe, we chose penne pasta because its shape is great to hold onto a lot of the delicious sauce. Most short pasta will do exactly that, so if what you have is mezzi rigatoni or macaroni those work well, too. The ideal sausage is smoked andouille, a charcuterie that is French in origin but now known as a fundamental part of Southern cuisine in the United States. Similar to the French version, the local variety has a strong garlic flavor and plenty of seasonings derived from Cajun traditions. Both made out of pork, these are strong and bold sausages that carry plenty of flavor on their own. This recipe's creamy cheese sauce will tone the sausage down some—the perfect combination!

Choose Cheddar cheese on a block and grate it at home. Pre-shredded cheese is packed with anti-caking additives that made it harder for it to melt and incorporate into sauces. Keep any leftovers refrigerated for up to 2 days, or freeze individual portions of the casserole for a delicious last-minute lunch.