I made this delicious pie with a meringue topping, but it is just as delicious with a fresh lightly sweetened whipped cream topping, sprinkled with graham cracker crumbs. Store this pie in the refrigerator for up to 2 days, loosely tented with foil.Recipe: Aunt Irene's Graham Cracker Pie
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Picture of Graham Cracker Pie ©2011 Diana Rattray, Licensed to About.com, Inc.


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