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Diana Rattray

Soft Pumpkin Cookies With Brown Butter Icing

By November 7, 2012

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Soft Pumpkin Cookies With Brown Butter IcingThese delicious soft pumpkin cookies are topped with a wonderful vanilla brown butter icing. Browning the butter for the simple icing takes just a few minutes, but you could use a simple vanilla icing if you prefer. Bake these easy drop cookies for the holidays, or enjoy them any day of the week.

Recipes: Soft Pumpkin Cookies With Brown Butter Icing

More Recipes:
Filled Pumpkin Cookies
Pumpkin Streusel Bars
Pumpkin Pie With Cheesecake Layer

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Picture of Pumpkin Cookies ©2012 Diana Rattray, Licensed to About.com, Inc.

Comments

November 17, 2012 at 5:16 pm
(1) Denise says:

These were really thick batter and didn’t take as long to cook in my oven as was on the recipe. They taste yummy though! After the first batch in the oven, I added a bit of water. That seemed to help some. Maybe my egg wasn’t large enough. Worth another try though.

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