Green onions and red bell pepper make this a festive choice for any holiday meal or family dinner. I use the food processor to make the bread crumbs with day-old bread or croissants, then I keep the crumbs in the freezer for casserole toppings, meatloaf, or meatballs.
Recipe: Cauliflower Casserole
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Cauliflower Casserole Image ©2012 Diana Rattray, Licensed to About.com, Inc.