1. Food
Diana Rattray

Honey Glazed Baby Carrots

By November 14, 2012

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Honey Glazed Baby CarrotsCarrots are cooked then glazed with a honey and butter sauce with a little lemon juice. These carrots are quick and easy to prepare, and they make a great side dish for a big family meal or holiday dinner.

Recipe: Honey Glazed Baby Carrots

More Recipes:
Easy Brown Sugar Glazed Carrots
Carrot Souffle

Image ©2012 Diana Rattray, licensed to About.com, Inc.


December 4, 2012 at 3:14 pm
(1) Dianne says:

I think your recipes are great! The ones I’ve prepared have turned out perfect and my family loves them. However, I’m wondering what happened to the Tortilla Soup recipe. I clicked on the link and ended up with a recipe for honey glazed carrots!

Thank you,


December 4, 2012 at 4:26 pm
(2) Diana says:

Oh, the link in the newsletter…
Sorry about that!
Chicken Tortilla Soup

December 4, 2012 at 6:22 pm
(3) Cynthia Smith says:

Me too looking to see if your recipe is like mine but all I found was carrot recipe.

December 5, 2012 at 8:29 am
(4) Kionte says:

Hi Diana,

Thanks for posting the link for the Chicken Tortilla Soup Recipe.
It is sensational. I am a Mexican food junkie.
Although honey glazed carrots are more along the lines of the holiday season, your savory soup recipe sounds just as wonderful. I love it.
Your recipes have inspired to me learn how to cook different meals in my house. My boyfriend and mom loves your braised pot roast recipe. Let’s see you just marinate the roast in a little apple cider vinegar, beef broth and Lipton onion soup mix, seasoned with the essence, browned in the oils of bacon drippings and braised in its juices for hours…it is so tender and juicy.

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