Carrots are cooked then glazed with a honey and butter sauce with a little lemon juice. These carrots are quick and easy to prepare, and they make a great side dish for a big family meal or holiday dinner.Recipe: Honey Glazed Baby Carrots
More Recipes:
Easy Brown Sugar Glazed Carrots
Carrot Souffle
Image ©2012 Diana Rattray, licensed to About.com, Inc.
Comments
I think your recipes are great! The ones I’ve prepared have turned out perfect and my family loves them. However, I’m wondering what happened to the Tortilla Soup recipe. I clicked on the link and ended up with a recipe for honey glazed carrots!
Thank you,
Dianne
Oh, the link in the newsletter…
Sorry about that!
Chicken Tortilla Soup
Me too looking to see if your recipe is like mine but all I found was carrot recipe.
Hi Diana,
Thanks for posting the link for the Chicken Tortilla Soup Recipe.
It is sensational. I am a Mexican food junkie.
Although honey glazed carrots are more along the lines of the holiday season, your savory soup recipe sounds just as wonderful. I love it.
Your recipes have inspired to me learn how to cook different meals in my house. My boyfriend and mom loves your braised pot roast recipe. Let’s see you just marinate the roast in a little apple cider vinegar, beef broth and Lipton onion soup mix, seasoned with the essence, browned in the oils of bacon drippings and braised in its juices for hours…it is so tender and juicy.