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Diana Rattray

Mom's Homemade Beef Stew

By November 27, 2012

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Mom's Homemade Beef StewBeef shanks give this great tasting, hearty beef stew extra flavor. Cook the beef shanks the day before, then prepare the stew the next day. Serve this well seasoned beef stew with fresh baked biscuits or crusty rolls.

Recipe: Mom's Homemade Beef Stew

More Recipes:
Slow Cooker Beef and Beer Stew Old-Fashioned Beef Stew
Crockpot Beef and Pinto Bean Stew

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