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Diana Rattray

Sausage and Shrimp Gumbo

By November 28, 2012

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Shrimp and Sausage Gumbo I put about 6 or 8 shrimp in the gumbo early along with the sausage to give it more of the shrimp flavor. To cut back on fat content, prepare this gumbo a little in advance and skim excess fat off the cooled soup. Reheat and serve with hot cooked rice.
Recipe: Sausage and Shrimp Gumbo

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