If you're looking for a recipe for cheesy, meat-free stuffed mushrooms, this is an excellent choice. The mushroom caps are stuffed with a lively mixture of Boursin cheese, chopped artichokes, and roasted red peppers. Use baby portabella mushrooms or regular mushrooms in this recipe.
Recipe: Boursin Stuffed Mushrooms
Swiss Stuffed Mushrooms
Stuffed Mushrooms With Ham
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Picture of Stuffed Mushrooms ©2012 Diana Rattray, Licensed to About.com, Inc.