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Make Delicious Chicken Parmesan in 45 Minutes or LessSuper Easy Bread for BeginnersSweet Brisket (Meat, Passover)Tried-and-True Stuffed Peppers with Ground Beef and RiceChile Relleno con Queso y Pollo- Green Chiles stuffed with C...
By Diana RattrayJanuary 14, 2013
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I have never found a recipe that tells one exactly how much shortening or oil should be used to fry chicken. Some receipes do state that 2 inches should be left at the top of the pan. However, that does not tell me the amount of oil or shortening to use. For example, if I am frying a chicken breast in an 11″ pan, do I need oil to the depth of 3″ – do I need the oil to completely cover the chicken? cover half the chicken? Should I be able to push down on the chicken and it be completely covered?
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