In this recipe, chicken breasts are dipped in beaten egg and herb-seasoned flour, then the chicken is browned in butter. The flavorful sauce is made with mushrooms, chicken broth, and dry white wine, along with a little lemon juice and butter. Serve this tasty chicken dish with cooked noodles or rice and a tossed green salad or sliced fresh tomatoes.
Recipe: Chicken With Wine and Mushrooms
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Chicken image ©2013 Diana Rattray, licensed to About.com, Inc.