A crunchy pretzel crumb mixture tops this tasty beer and Cheddar macaroni and cheese. The recipe is easy to fix and bake, and can be used as a side dish or main dish. I used stout in this mac and cheese, but a lighter beer would taste great as well.Recipe: Beer and Cheddar Macaroni and Cheese
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Picture of Macaroni and Cheese ©2013 Diana Rattray, Licensed to About.com, Inc.

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