Guinness and Cheddar Biscuits

The flavor of the stout really comes through in these hearty, great-tasting Cheddar biscuits. If you'd like less beer flavor, a lighter beer may be used.
These biscuits make an excellent bread to go with a hearty beef stew or St. Patrick's Day meal. They would also make nice slider buns for leftover corned beef sandwich melts.

Recipe: Guinness and Cheddar Biscuits

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