This is a classic corned beef and cabbage recipe, perfect for St. Patrick's Day or any special family meal. I like to add rutabaga to my corned beef and cabbage, and others prefer parsnips or turnips. Feel free to add an extra cut-up vegetable to your dinner, leave one out, or go with the ingredients listed in the recipe.Recipe: Corned Beef and Cabbage
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Corned Beef Image ©2013 Diana Rattray, Licensed to About.com, Inc.

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