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Diana Rattray

Roast Beef Sirloin, Slow Roasted

By July 27, 2013

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Sirloin or Spoon Roast, Slow RoastedThis flavorful sirloin roast -- also known as a spoon roast -- is slowly roasted with garlic and spices, making it tender and juicy. Serve this roast beef with mashed potatoes and your favorite side dish vegetables, and enjoy the leftovers in sandwiches.
Recipe: Roast Beef Sirloin, Slow Roasted

Related:
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Roast Beef Tenderloin With Pinot Noir Sauce
Prime Rib Roast With Red Wine
Boneless Rib Roast with Herbs

Picture of Roast Beef ©2013 Diana Rattray, Licensed to About.com, Inc.

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