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Diana Rattray

Roast Beef Tenderloin With Pinot Noir Sauce

By December 24, 2013

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Roast Beef Tenderloin With Pinot Noir SauceThis spectacular, flavorful roast beef tenderloin is simple to prepare and will leave a lasting impression. The beef is roasted to perfection then served with a reduced red wine and beef broth sauce. If you have leftovers, sliced beef tenderloin makes amazing sandwiches.

Recipe: Roast Beef Tenderloin With Pinot Noir Sauce

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