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Diana Rattray

Hand-Held Apple Pies

By January 1, 2014

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Hand-Held Apple Pies These individual apple pies are made with a flaky, buttery crust and an easy chopped apple filling. Make the filling in advance and baking day will be a snap. Prepare the pies and freeze half of them for another day.

Recipe: Hand-Held Apple Pies

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Picture of Hand-Held Apple Pies ©Diana Rattray, Licensed to About.com, Inc.

Comments

January 21, 2014 at 2:34 pm
(1) maureen says:

I HAVE JUST FINISHED MAKING THESE PIES,THEY ARE TO DIE FOR.THE CRUST IS AWSOME AS IS THE APPLE FILLING.THANK YOU SO MUCH FOR SHARING.

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