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Diana Rattray

No-Knead Bread

By January 9, 2014

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No-Knead BreadThis crusty, delicious yeast bread is a snap to prepare and bake. Just mix the soft dough up by hand, cover the bowl, and let the yeast do the work over 12 to 18 hours. The bread is baked in a Dutch oven or similar oven safe container with lid. It's a fabulous bread to serve with pasta or a hearty soup or stew, and it makes great grilled sandwiches.

Recipe: No-Knead Bread

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Picture of No Knead Bread ©Diana Rattray, Licensed to About.com, Inc.

Comments

January 14, 2014 at 3:09 pm
(1) SuzieW says:

The link to the recipe isn’t working.

January 14, 2014 at 3:22 pm
(2) RT says:

Confirmed – link isn’t working.

January 14, 2014 at 3:25 pm
(3) GHR says:

Yup -not working!!!!

January 14, 2014 at 3:29 pm
(4) Bear says:

Click on the photo and that will take you to the recipe

January 14, 2014 at 3:30 pm
(5) Rikki says:

If you click on the picture of the bread, it will work.

January 14, 2014 at 3:31 pm
(6) L Summar says:

Click on the picture and you will see the recipe

January 14, 2014 at 3:31 pm
(7) Sandi McBride says:

Dang it…link is a dud alright!

January 14, 2014 at 4:10 pm
(8) Diana says:
January 15, 2014 at 8:21 am
(9) RT says:

THANK YOU BEAR!!

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