This crusty, delicious yeast bread is a snap to prepare and bake. Just mix the soft dough up by hand, cover the bowl, and let the yeast do the work over 12 to 18 hours. The bread is baked in a Dutch oven or similar oven safe container with lid. It's a fabulous bread to serve with pasta or a hearty soup or stew, and it makes great grilled sandwiches.
Recipe: No-Knead Bread
You Might Also Like
No-Knead Olive Bread
Beer and Basil Pizza Crust
Picture of No Knead Bread ©Diana Rattray, Licensed to About.com, Inc.