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Diana Rattray

Slow Cooker Creole Chicken With Sausage

By January 13, 2014

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Slow Cooker Creole Chicken With SausageFlavorful boneless chicken thighs, spicy andouille sausage, and a Creole style tomato sauce make this slow cooker chicken recipe as delicious as it is easy. Just put the ingredients in the crock and hit the start button! Serve this great-tasting chicken and sausage dish over hot cooked rice and add a salad and biscuits or crusty bread for a fabulous family meal.
Recipe: Slow Cooker Creole Chicken With Sausage

Related Recipes:
Slow Cooker Chicken, Sausage, and White Bean Chili
Slow Cooker Gumbo Recipe
Chicken and Sausage Stew

Slow cooker chicken image © Diana Rattray, licensed to About.com, Inc.

Comments

April 25, 2012 at 5:05 am
(1) Marian Tudor says:

A question rather than a comment – I’d love to make the chicken and andouille slow-cooker dish – but – I live in a small town in England where there is no andouille. What – if anything – can I substitute?

Many thanks. Marian Tudor

April 27, 2012 at 9:18 pm
(2) Curious says:

Marion: You can use whatever kind of sausage is available.

April 28, 2012 at 4:27 pm
(3) Diana says:

A spicy smoked sausage, kielbasa, or German style smoked sausage would work in this, too.

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