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Diana Rattray

Tex-Mex Cornbread

By February 5, 2014

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Tex-Mex CornbreadThis is a moist and delicious cornbread, an excellent bread to serve with a hearty stew, soup, or chili. Add extra minced jalapenos for more heat or use mild green chile peppers instead. A cast iron skillet makes it crusty, but you could also use a heavy baking pan.
Recipe: Tex-Mex Cornbread

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Picture of Tex-Mex Cornbread ©Diana Rattray, Licensed to About.com, Inc.


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