This tender, juicy braised pork butt is cooked in a mixture of beer, garlic, and aromatic vegetables. The roast is a snap to prepare and cook. Shred the pork and serve with barbecue sauce and toasted buns or with warm tortillas, along with salsa and other toppings.
Recipe: Beer Braised Pork Butt
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Picture of Shredded Pork ©Diana Rattray