This is a simple oven braised corned beef brisket flavored with a mixture of beer and beef broth, along with a few seasonings. Serve this tender, delicious corned beef with boiled cabbage and potatoes or use it for sandwiches. It's a fabulous dish to make for your St. Patrick's Day meal.
Recipe: Beer Braised Corned Beef
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Picture of Braised Corned Beef ©Diana Rattray