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Diana Rattray

Peach Shortcakes

By May 22, 2014

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Peach ShortcakesBasic sweetened scones make a great base for these easy shortcakes. Canned, fresh, or frozen peaches can be used to make the peach sauce for these shortcakes. Garnish with a sprinkling or grinding of cinnamon sugar along with the sweetened whipped cream or whipped topping.

Recipe: Peach Shortcakes

Related Recipes:
Down Home Fresh Peach Cobbler
Peach Custard Bread Pudding
Peach Raspberry Jam

Photo: Diana Rattray


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