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Diana Rattray

Southern Food October 2012 Archive


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Harvest Pot Roast

Wednesday October 31, 2012
This is a tender slow cooker pot roast with a flavorful homemade gravy. If you don't care for rutabaga, use turnips or more potatoes and carrots. I used a boneless ... Read More

Spicy Black Bean Soup

Tuesday October 30, 2012
This spicy black bean soup is quick and easy to prepare with spicy smoked sausage and canned black beans. Serve this great tasting soup with hot fresh cornbread ... Read More

Caramel Apples

Sunday October 28, 2012
These delicious caramel coated apples are easy to fix with a little help from your slow cooker. They're a great treat for a Halloween party, or make them to celebrate ... Read More

Pumpkin Bars with Oat Crust and Crumb Topping

Saturday October 27, 2012
These great tasting pumpkin bars are made with an oat crust and buttery crumb topping. Recipe: Pumpkin Squares with Oat Crust and Crumb Topping Related Recipes: Pumpkin Pound Cake With Maple Pecan Glaze Pumpkin ... Read More

Creamy Chicken With Mushrooms

Friday October 26, 2012
Serve this easy, delicious chicken dish over rice or split biscuits for a wonderful family meal. Serve along with a tossed salad or sliced fresh tomatoes and cucumbers. Recipe: Creamy ... Read More

Easy Ritz Cracker Treats

Wednesday October 24, 2012
These tasty cookie snacks are quick and easy to make, and the kids will love them. Ritz crackers are filled with peanut butter, then they're dipped in chocolate and decorated ... Read More

Pumpkin Maple Flan

Monday October 22, 2012
This smooth, creamy flan is flavored with spices and maple syrup, along with the wonderful pumpkin filling and caramel layer. Spoon a little of the delicious caramel sauce over each ... Read More

Bacon and Panko Crusted Pork Tenderloin Medallions

Sunday October 21, 2012
These lean pork tenderloin medallions are quick and easy to prepare and cook, and they make great tasting sandwiches or sliders. Or, serve them with a simple gravy or ... Read More

Pumpkin Rice Pudding

Saturday October 20, 2012
Brown sugar and vanilla combine with cinnamon to flavor this great tasting pumpkin rice pudding. Use Arborio or short-grain rice in this recipe, and garnish with a sprinkling of cinnamon ... Read More

Hot and Spicy Chicken Drumettes

Thursday October 18, 2012
These great-tasting drumettes are hot and spicy, and a simple flour coating helps them brown nicely in the oven. These are perfect for tailgating, Sunday game gatherings, and seasonal parties. ... Read More

Whole Wheat Biscuits With Green Onion

Wednesday October 17, 2012
Green onions and a little parsley give these great tasting wheat biscuits plenty of flavor. The food processor makes them extra easy to mix, and the biscuits are delicious with ... Read More

Pumpkin Swirl Cheesecake

Tuesday October 16, 2012
This pumpkin cheesecake is made with swirls of vanilla or maple filling. Serve this extra-special cheesecake with Spiced Whipped Cream and a light sprinkling of cinnamon or nutmeg. Recipe: Pumpkin ... Read More

Easy Roasted Chicken With Lemon and Dill

Monday October 15, 2012
This is an easy roasted chicken to prepare for a Sunday dinner or everyday family meal. Serve this great-tasting chicken with potatoes or rice and a tossed salad, or use ... Read More

Pumpkin Corn Muffins

Sunday October 14, 2012
I sweetened these muffins with brown sugar, but if you'd like a less sweet muffin to go with chili or beans, feel free to cut back on the sugar. Serve ... Read More

Slow Cooker Chicken and Corn Chowder

Saturday October 13, 2012
This nicely seasoned chicken and corn chowder is easy to prepare, and the slow cooker makes it a great meal for a busy day. This recipe is easily doubled for ... Read More

Autumn Vegetable Beef Stew

Friday October 12, 2012
Apple cider and a little bacon give this homemade beef stew loads of flavor. If you don't care for rutabaga or turnip, use more potatoes, carrots, or another root ... Read More

Apple Upside-Down Cake

Wednesday October 10, 2012
This moist and delicious apple cake is flavored with vanilla, cinnamon, and brown sugar. Make it for a special dinner or weekend treat. Serve this wonderful cake warm with a ... Read More

Crockpot Baby Lima Beans With Ham

Tuesday October 9, 2012
This tasty one pot bean bake is made with dried baby lima beans, onions, diced ham, and a few simple seasonings. Enjoy this simple meal with a green salad and ... Read More

Make Ahead Buttermilk Biscuits

Monday October 8, 2012
These delicious, flaky homemade biscuits are prepared, cut out, then frozen until you need them. Bake one or a dozen, it's up to you. Whether for an everyday family breakfast, ... Read More

Apple Crumble Muffins

Monday October 8, 2012
The buttery crumb streusel topping makes these great-tasting apple muffins extra special. They're great with the chopped pecans, but feel free to add raisins or a little more chopped apple ... Read More

Pumpkin Cake With Broiled Coconut Topping

Sunday October 7, 2012
This mouthwatering pumpkin cake is a great choice for a fall season dessert. This easy one layer cake is made with a cake mix, canned pumpkin, and a wonderful brown ... Read More

Savory Slow Cooker Lamb Shanks

Saturday October 6, 2012
Rosemary and mushrooms flavor these melt-in-your-mouth tender lamb shanks. The lamb shanks are slow cooked to perfection, a perfect, fuss-free busy day meal. Serve with mashed potatoes and crusty bread ... Read More

Chicken Marsala Recipe

Friday October 5, 2012
This chicken dish is one of my favorites, and it's super easy to prepare and cook in the skillet. Serve Chicken Marsala with hot cooked rice, mashed potatoes, or noodles ... Read More

Easy Scalloped Potatoes

Thursday October 4, 2012
In this simple recipe, the potatoes are slightly cooked for faster baking. Serve these great tasting scalloped potatoes with pork chops, roast beef, or just about any meat or chicken ... Read More

50 Pumpkin Recipes: Great-Tasting Cakes, Pies, Desserts, and More

Tuesday October 2, 2012
Here you'll find 50 great-tasting pumpkin recipes, from cakes, pies, and muffins to puddings, cookies, and soup. Whether you're planning a Halloween party, Thanksgiving dinner, or just want to make ... Read More

Mustard and Garlic Crusted Pork Tenderloin

Monday October 1, 2012
The bold flavors of mustard and garlic make up the crust for this simple, great tasting pork tenderloin. Serve the pork with a potato dish and steamed vegetables for an ... Read More

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