Harvest Pot Roast
Wednesday October 31, 2012
This is a tender slow cooker pot roast with a flavorful homemade gravy. If you don't care for rutabaga, use turnips or more potatoes and carrots. I used a boneless ... Read More
Spicy Black Bean Soup
Tuesday October 30, 2012
This spicy black bean soup is quick and easy to prepare with spicy smoked sausage and canned black beans. Serve this great tasting soup with hot fresh cornbread ... Read More
Caramel Apples
Sunday October 28, 2012
These delicious caramel coated apples are easy to fix with a little help from your slow cooker. They're a great treat for a Halloween party, or make them to celebrate ... Read More
Pumpkin Bars with Oat Crust and Crumb Topping
Saturday October 27, 2012
These great tasting pumpkin bars are made with an oat crust and buttery crumb topping.
Recipe: Pumpkin Squares with Oat Crust and Crumb Topping
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Pumpkin Pound Cake With Maple Pecan Glaze
Pumpkin ... Read More
Creamy Chicken With Mushrooms
Friday October 26, 2012
Serve this easy, delicious chicken dish over rice or split biscuits for a wonderful family meal. Serve along with a tossed salad or sliced fresh tomatoes and cucumbers.
Recipe: Creamy ... Read More
Easy Ritz Cracker Treats
Wednesday October 24, 2012
These tasty cookie snacks are quick and easy to make, and the kids will love them. Ritz crackers are filled with peanut butter, then they're dipped in chocolate and decorated ... Read More
Pumpkin Maple Flan
Monday October 22, 2012
This smooth, creamy flan is flavored with spices and maple syrup, along with the wonderful pumpkin filling and caramel layer. Spoon a little of the delicious caramel sauce over each ... Read More
Bacon and Panko Crusted Pork Tenderloin Medallions
Sunday October 21, 2012
These lean pork tenderloin medallions are quick and easy to prepare and cook, and they make great tasting sandwiches or sliders. Or, serve them with a simple gravy or ... Read More
Pumpkin Rice Pudding
Saturday October 20, 2012
Brown sugar and vanilla combine with cinnamon to flavor this great tasting pumpkin rice pudding. Use Arborio or short-grain rice in this recipe, and garnish with a sprinkling of cinnamon ... Read More
Hot and Spicy Chicken Drumettes
Thursday October 18, 2012
These great-tasting drumettes are hot and spicy, and a simple flour coating helps them brown nicely in the oven. These are perfect for tailgating, Sunday game gatherings, and seasonal parties. ... Read More
Whole Wheat Biscuits With Green Onion
Wednesday October 17, 2012
Green onions and a little parsley give these great tasting wheat biscuits plenty of flavor. The food processor makes them extra easy to mix, and the biscuits are delicious with ... Read More
Pumpkin Swirl Cheesecake
Tuesday October 16, 2012
This pumpkin cheesecake is made with swirls of vanilla or maple filling. Serve this extra-special cheesecake with Spiced Whipped Cream and a light sprinkling of cinnamon or nutmeg.
Recipe: Pumpkin ... Read More
Easy Roasted Chicken With Lemon and Dill
Monday October 15, 2012
This is an easy roasted chicken to prepare for a Sunday dinner or everyday family meal. Serve this great-tasting chicken with potatoes or rice and a tossed salad, or use ... Read More
Pumpkin Corn Muffins
Sunday October 14, 2012
I sweetened these muffins with brown sugar, but if you'd like a less sweet muffin to go with chili or beans, feel free to cut back on the sugar. Serve ... Read More
Slow Cooker Chicken and Corn Chowder
Saturday October 13, 2012
This nicely seasoned chicken and corn chowder is easy to prepare, and the slow cooker makes it a great meal for a busy day. This recipe is easily doubled for ... Read More
Autumn Vegetable Beef Stew
Friday October 12, 2012
Apple cider and a little bacon give this homemade beef stew loads of flavor. If you don't care for rutabaga or turnip, use more potatoes, carrots, or another root ... Read More
Apple Upside-Down Cake
Wednesday October 10, 2012
This moist and delicious apple cake is flavored with vanilla, cinnamon, and brown sugar. Make it for a special dinner or weekend treat. Serve this wonderful cake warm with a ... Read More
Crockpot Baby Lima Beans With Ham
Tuesday October 9, 2012
This tasty one pot bean bake is made with dried baby lima beans, onions, diced ham, and a few simple seasonings. Enjoy this simple meal with a green salad and ... Read More
Make Ahead Buttermilk Biscuits
Monday October 8, 2012
These delicious, flaky homemade biscuits are prepared, cut out, then frozen until you need them. Bake one or a dozen, it's up to you. Whether for an everyday family breakfast, ... Read More
Apple Crumble Muffins
Monday October 8, 2012
The buttery crumb streusel topping makes these great-tasting apple muffins extra special. They're great with the chopped pecans, but feel free to add raisins or a little more chopped apple ... Read More
Pumpkin Cake With Broiled Coconut Topping
Sunday October 7, 2012
This mouthwatering pumpkin cake is a great choice for a fall season dessert. This easy one layer cake is made with a cake mix, canned pumpkin, and a wonderful brown ... Read More
Savory Slow Cooker Lamb Shanks
Saturday October 6, 2012
Rosemary and mushrooms flavor these melt-in-your-mouth tender lamb shanks. The lamb shanks are slow cooked to perfection, a perfect, fuss-free busy day meal. Serve with mashed potatoes and crusty bread ... Read More
Chicken Marsala Recipe
Friday October 5, 2012
This chicken dish is one of my favorites, and it's super easy to prepare and cook in the skillet. Serve Chicken Marsala with hot cooked rice, mashed potatoes, or noodles ... Read More
Easy Scalloped Potatoes
Thursday October 4, 2012
In this simple recipe, the potatoes are slightly cooked for faster baking. Serve these great tasting scalloped potatoes with pork chops, roast beef, or just about any meat or chicken ... Read More
50 Pumpkin Recipes: Great-Tasting Cakes, Pies, Desserts, and More
Tuesday October 2, 2012
Here you'll find 50 great-tasting pumpkin recipes, from cakes, pies, and muffins to puddings, cookies, and soup. Whether you're planning a Halloween party, Thanksgiving dinner, or just want to make ... Read More
Mustard and Garlic Crusted Pork Tenderloin
Monday October 1, 2012
The bold flavors of mustard and garlic make up the crust for this simple, great tasting pork tenderloin. Serve the pork with a potato dish and steamed vegetables for an ... Read More