1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Scalloped Carrots


Scalloped Carrots
  • 4 cups sliced carrots
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 can French fried onion rings (3 1/2 ounces)
Cook carrots in salted water until tender; drain.

Melt butter in a saucepan; stir in flour. Stir over low heat until smooth and bubbly. Gradually add milk, stirring constantly, cooking until thickened. Add cheese and stir in until melted.

Save about 1/3 of the onions for topping. Place 1/3 of the carrots in a 2-quart casserole. Cover with about 1/3 of the remaining onions. Repeat layers until all are used. Pour sauce over all. Bake at 350° for 15 minutes. Sprinkle remaining onions over top and bake 5 to 10 minutes longer, until heated through.
Scalloped carrots recipe serves 4.

More Carrot Recipes
Sweet and Sour Carrots
Candied Carrots
Tangy Carrots
Carrots au Gratin
Carrots with Fresh Herbs
Gingered Carrots
Carrot Raisin Salad
Simple Glazed Carrots
Spicy Carrot Salad
Banquet Carrots
Dorothy's Heavenly Carrots
Marmalade Candied Carrots
Carrot Apple Cake & Frosting
Carrot Cookies
Carrot Casserole
Carrot Bread with Pecans
Carrot Soufflé
Carrot Soufflé II
Slow Cooked Carrot Pudding
Crockpot Marmalade Carrots

Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

©2014 About.com. All rights reserved.