Ham and Noodle Casserole

• 8 ounces wide egg noodles, broken up
• 2 to 3 cups cooked, diced ham
• 1 cup half-and-half
• 2 eggs, beaten
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons melted butter

Cook and drain noodles; combine with diced ham. Place in a buttered shallow baking dish. Whisk together half-and-half and eggs; add salt and pepper. Pour over ham and noodles; sprinkle with cheese and drizzle with melted butter. Bake at 350° for 45 minutes.
Serves 4 to 6.

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