Ham and Noodle Casserole

• 8 ounces wide egg noodles, broken up
• 2 to 3 cups cooked, diced ham
• 1 cup half-and-half
• 2 eggs, beaten
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons melted butter

Cook and drain noodles; combine with diced ham. Place in a buttered shallow baking dish. Whisk together half-and-half and eggs; add salt and pepper. Pour over ham and noodles; sprinkle with cheese and drizzle with melted butter. Bake at 350° for 45 minutes.
Serves 4 to 6.

Related Recipes

Ham and Pasta Casserole
Ham and Rice Bake
Ham and Cheese Scallop
Creamed Ham With Peas
Sliced Ham With Cheese Grits

Ham Recipes Index
Main Dish Casseroles
Crockpot Pork and Ham

Similar Ham Recipes
Ham & Cheese Casserole
Macaroni Ham Casserole
Quick Ham Casserole
Noodle & Ham Casserole
Cheddar Ham & Noodles

Slow Cooker Recipes | Casseroles | Main Recipe Index