Blue Cheese Dip

• 12 ounces blue cheese
• 4 ounces cream cheese
• 1/4 cup milk
• 2 tablespoons dry white wine
• pepper, to taste
• chopped walnuts or pecans

Combine blue cheese and cream cheese in a medium bowl; blend with a fork. Blend in milk, wine, and pepper. Spoon into a serving dish and top with a few chopped pecans or walnuts. Serve with chips, vegetable dippers, or crackers.

Makes about 2 1/4 cups of blue cheese dip.



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