From Diana Rattray,
Your Guide to Southern Food.
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• 1 pound small fresh mushrooms
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/2 cup chopped fresh parsley
• 1 bay leaf
• 1/8 teaspoon pepper
• 1/2 teaspoon dried thyme
• 2 cups dry white wine
• 2 cups white vinegar
• 1/2 cup olive oil
• 3 tablespoons lemon juice

Wash mushrooms well; trim and set aside. Combine all remaining ingredients in a large saucepan; bring to a boil. Add mushrooms; bring to a boil. Boil for 8 to 10 minutes, or until mushrooms are just tender. Chill mushrooms in liquid for at least 2 hours. Drain before serving.
Serves 4 to 6.

Mushroom Sauce
Mushroom Pecan Rice
Stuffed Mushrooms
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon

Side Dish Casseroles
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