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Pickled Mushrooms

Serve pickled mushrooms with meals or as an appetizer

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  • 1 pound small fresh mushrooms
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup chopped fresh parsley
  • 1 bay leaf
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 2 cups dry white wine
  • 2 cups white vinegar
  • 1/2 cup olive oil
  • 3 tablespoons lemon juice
Wash mushrooms well; trim and set aside. Combine all remaining ingredients in a large saucepan; bring to a boil. Add mushrooms; bring to a boil. Boil for 8 to 10 minutes, or until mushrooms are just tender. Chill mushrooms in liquid for at least 2 hours. Drain before serving.
Serves 4 to 6.

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