Apple Dapple Cake

Apple Dapple Cake
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• 1 1/2 cups vegetable oil
• 2 cups granulated sugar
• 3 eggs
• 3 cups all-purpose flour *
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 1/2 teaspoons baking soda
• 3 cups finely chopped tart apples
• 1 package (6 ounces) butterscotch chips
• 1 1/2 cups chopped walnuts

Topping

• 1 cup brown sugar
• 1 stick butter (4 ounces)
• 1/4 cup milk
• 1 teaspoon vanilla

Combine oil and sugar; mix well. Stir in eggs then beat until smooth and creamy. Add flour, salt, and soda. Stir in remaining ingredients, blending well. Pour batter into a 10-inch Bundt pan or tube pan; bake at 350° for about 1 hour and 10 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Combine topping ingredients in a saucepan; cook for 3 to 5 minutes, until sugar is dissolved and mixture is smooth. Pour warm mixture over warm cake while it's still in the pan. Cool cake thoroughly before removing from pan.

More Apple Cake Recipes

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Apple Dumpling Cake
Apple Upside Down Cake
Apple Spice Marble Cake
Apple Stack Cake
Fresh Apple Cake with Caramel Frosting
Apple Cake with Cream Cheese Frosting
Apple Walnut Cake II
Ozark Apple Pudding Recipe
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