Recipe for Baked Apples

Baked Apples with Pineapple
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• 6 medium cooking apples
• 1 1/2 cups sugar
• 1/2 cup water
• 1/4 cup red cinnamon candies "Red Hots"
• 2/3 cup crushed pineapple, drained

Core apples; remove peel from top, 1/3 of the way down. In a saucepan, combine water, sugar, and candies; cook until sugar and candies are dissolved.

Fill centers of apples with the crushed pineapple and arrange in a buttered baking dish. Bake at 375° for about 30 to 45 minutes, or until done, basting frequently with candy syrup.
Baked Apples with Pineapple serves 6.

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