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Chicken Breasts with Yogurt and Curry Powder


Yogurt Chicken with Curry Powder and Apple

  • 1 cup plain yogurt
  • 1 egg, beaten
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1/2 to 1 teaspoon curry powder
  • 3/4 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless chicken breast halves
  • 1 tart apple, cored peeled, and thinly sliced
Preheat oven to 325°. Beat together the yogurt, egg, lemon juice, soy sauce, curry, coriander, salt, and pepper.

Place chicken breasts in a shallow baking dish. Top each chicken breast with apple slices. Bake, uncovered, for 20 minutes; spoon yogurt sauce evenly over chicken and bake for another 15 minutes, or until chicken is tender. If you cook the full time with the sauce, it might curdle a bit but will still be tasty. Serves 4.

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