Banana Nut Bread

Joyce's Banana Nut Bread

• 3 ripe bananas, mashed
• 2 eggs, well beaten
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup chopped pecans or walnuts

In a mixing bowl, mix together the mashed bananas and beaten eggs. Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended. Stir in nuts.

Pour batter into a 9x5-inch loaf pan and bake at 350° for 1 hour, or until a wooden pick or cake tester inserted in center comes out clean. Makes 1 loaf of banana nut bread.

More Banana Bread Recipes
Oatmeal Banana Bread
Banana Bread with Cream Cheese
Chocolate Chip Banana Bread II
Chocolate Chip Banana Bread
Wendy's Banana Bread
Hawaiian Flavors Banana Bread
Banana Nut Bread
Banana Bread II
Banana Bread III
Chocolate Banana Bread
Bisquick Banana Bread
Bread Machine Banana Bread
Peanut Butter Banana Bread
Banana Fritters
Crockpot Banana Bread
Quick Bread Recipes Index

Banana Recipes Index
Dessert Recipes Index
Cake Recipes
Pie Recipes