Beef Hash

• 3 cups cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.)
• 2 large baking potatoes, peeled and diced
• 2 medium onions, chopped
• 1 green bell pepper, chopped
• 2 ribs celery, finely chopped
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/4 teaspoon ground thyme
• 1 1/2 cups beef broth*

*If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
Combine all ingredients and pack into a well-greased shallow baking pan. Cover with foil and bake at 375° for 45 minutes. Uncover and brown under broiler.
Serves 6.

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