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Beef Hash

Make this hash with leftover roast beef or corned beef


  • 3 cups cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.)
  • 2 large baking potatoes, peeled and diced
  • 2 medium onions, chopped
  • 1 green bell pepper, chopped
  • 2 ribs celery, finely chopped
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground thyme
  • 1 1/2 cups beef broth*
*If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
Combine all ingredients and pack into a well-greased shallow baking pan. Cover with foil and bake at 375° for 45 minutes. Uncover and brown under broiler.
Serves 6.

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Crock/Slow Cooker Recipes | Casseroles | Main Recipe Index

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