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Raspberry Bars


Raspberry Bars

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 2/3 cup raspberry jam
  • 1/4 cup melted butter or margarine
  • 1 1/3 cups (3 1/2 ounce can) coconut
  • 2 eggs, slightly beaten
  • 1 teaspoon sugar
Cream together 1 cup butter or margarine and 1 cup sugar; add 1 egg and flour and blend well. Pat the crust mixture into a greased 9x13x2-inch baking pan.

Spread raspberry jam over crust layer. Mix together remaining ingredients; spread evenly over jam layer. Bake at 350° for 25 to 30 minutes. Cool in pan on rack then cut into bars.

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Cookie Recipes Index
Candy Recipes

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