- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 egg
- 2 cups flour
- 2/3 cup raspberry jam
- 1/4 cup melted butter or margarine
- 1 1/3 cups (3 1/2 ounce can) coconut
- 2 eggs, slightly beaten
- 1 teaspoon sugar
Spread raspberry jam over crust layer. Mix together remaining ingredients; spread evenly over jam layer. Bake at 350° for 25 to 30 minutes. Cool in pan on rack then cut into bars.
More Bar Cookies
Raspberry Squares
Blondies
Butterscotch Brownies I
Butterscotch Brownies II
Blonde Brownies
Caramel Nut Bars
Apricot Cookie Bars
Magic Cookie Bars
Lemon Bars
Chocolate Revel Bars
Southern Pecan Bars
Cherry Crumb Bars
Pumpkin Bars
Date Bars
Nanaimo Bars
Fig Bars
Butterscotch Bars
Caramel Cookie Bars
Melt Away Cookie Bars
Toffee Graham Cracker Bars
Magic Cookie Bars
Praline Squares
Cookie Recipes Index
Candy Recipes
